maintained at all times.
• Oversee the daily operations of the food services team, including Food Services
exceptional customer service and maintain high operational standards.
• Monitor inventory levels and
Consistently maintain order and ensure smooth operations at the forecourt and convenience store.
•
Service.
• Financial Management.
• Operations Management.
• Staff Management.
• Inventory
Team player.
• Self-motivated.
• Operationally a hands-on person.
• Ability to work under
Job Requirements
is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position maintained at all times.
Oversee the daily operations of the food services team, including Food Services exceptional customer service and
maintain high operational standards.
Monitor inventory levels and
Consistently maintain order and ensure smooth operations at the forecourt and convenience store.
Marketing
/>The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division
convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring
options to draw in customers. The Deli Manager & Head Chef will also lead, train, and motivate the food
maintained at all times.
- Oversee the daily operations of the food services team, including Food Services
exceptional customer service and maintain high operational standards.
- Monitor inventory levels and
Agritalent client, a leading agribusiness, seeks an Operational Nutritionist responsible for cost-effective feed
Our client, a thriving non-profit, is looking for an individual with a track record in fundraising, relationship development and project delivery, who wishes to develop their strategic management experience with a leadership role in a growing organisation.
Required Qualifica
- The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division maintained at all times . • Oversee the daily operations of the food services team, including Food Services exceptional customer service and maintain high operational standards. • Monitor inventory levels and order Consistently maintain order and ensure smooth operations at the forecourt and convenience store • Leadership Management • Customer Service • Financial Management • Operations Management • Staff Management • Inventory and
Customer Service Position Requirements: 12 Months Call Centre Experience Matric Clear Criminal Record ITC
take into
account staff availability and operational
requirements.
1.3 Liaising with external
Communicating the completed schedule to
operations and workshop and ensuring it is
adhered
Creating and sending requisitions to service
centre manager for approval.
2.4 Placing of orders
progress and providing feedback to
operations and the service centre manager.
2.6 Ensuring that all
that take into account staff availability and operational requirements. 1.3 Liaising with external workshops requirements 1.4 Communicating the completed schedule to operations and workshop and ensuring it is adhered to through 3 Creating and sending requisitions to service centre manager for approval. 2.4 Placing of orders with progress and providing feedback to operations and the service centre manager. 2.6 Ensuring that all record