Head Of Hr Operations Jobs in Cape Winelands
- Stellenbosch (84)
- South Africa (14)
- Franschhoek (1)
- Worcester (1)
- Accounting / Finance (35)
- Catering / hospitality (20)
- IT / Computing / Software (15)
- Admin / clerical / secretarial (13)
- Transport / logistics / warehouse (7)
- Customer service / support (6)
- Engineering (3)
- Manufacturing (3)
- Sales (3)
- Intellistaff (6)
- Robert Walters (6)
- Network Finance (4)
- Rfg Foods (4)
- Spar Group (4)
- Arvo (3)
- Cresco Consulting (3)
- Csg Resourcing (2)
- Capital H Staffing (2)
- Cyberpro Consulting (2)
Head Chef
Stellenbosch
Responsibilities:
- Responsible for catering department as a whole
- Menu planning, stock control and costings experience essential
- Cooking skills must be excellent especially baking
- Relevant Qualificatio
share this job on whatsappHead Waiter
Stellenbosch
MR Hourly
controlling costs related to the dining room operations.
Qualifications:
Head Stellenbosch
Cyberpro ConsultingStellenbosch
The candidate will be responsible for managing Operations and other Business Service support functions across EMEA and APJ, through the provision of operational leadership and support in the development and and implementation of the company's operations policies and procedures. He/she is also responsible for quality and eƯectiveness of the compny's daily operations, new product implementation, daily programs and leadership to the international and centralized operations units and broad team members to ensure the development
Head Waiter Stellenbosch
IntellistaffStellenbosch
golf and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining maintaining high standards of service and cleanliness. The Head Waiter plays a key role in guest satisfaction by controlling costs related to the dining room operations. Qualifications: Experience : Minimum of 3-5
International Head Of Opperations
Cyberpro ConsultingStellenbosch
The candidate will be responsible for managing Operations and other Business Service support functions across EMEA and APJ, through the provision of operational leadership and support in the development and and implementation of the company's operations policies and procedures. He/she is also responsible for quality and eƯectiveness of the compny's daily operations, new product implementation, daily programs and leadership to the international and centralized operations units and broad team members to ensure the development
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Operator Stellenbosch, Western Cape
Mccann-noble Recruitment SpecialistStellenbosch
R 20 K ctc on one of the newly installed production lines. Operate different types of wine labelling machines, implement English Afrikaans and at least 2 years experience operating a labelling line is essential. R 20 K ctc
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
5 Star Boutique Hotel Manager
C&g RecruitementFranschhoek
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards fully functioning conditions. In conjunction with HR, support the selection of appropriately competent and who can uphold the company values. Support the HR function in acting to address performance short-comings
Senior Sous Chef
Stellenbosch
stations stocked, especially before and during prime operation hours
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