Job Responsibilities:
Primary Responsibilities 
• Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested.
• Supervise 
                                    
is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position
                                                of the Job:
The Deli Manager & Head Chef is responsible for overseeing the daily operations
                        store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quality
                        options to draw in customers. The Deli Manager & Head Chef will also lead, train, and motivate the food
                                                
ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality
up-to-date with our inventory, including features and pricing.
up-to-date with our inventory, including features and pricing. Conduct test drives and provide detailed information vehicle features and benefits. Negotiate sales prices and close deals effectively. Maintain a high level
make informed decisions about product assortment, pricing, and promotional strategies. Planograms: Develop sales data and customer feedback. Promotions and Pricing: Collaborate with marketing teams to plan and execute execute promotional campaigns, discounts, and pricing strategies aimed at driving sales and increasing
ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality
at all times, with correct labels and pricing Report all price discrepancies to management Keep abreast
                                                providers for required work and
ensuring the best prices are received.
2.3 Creating and sending requisitions