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Restaurant Manager

Louis Trichardt  R 144000

average

  • Achieving a 95% pass rate in all head office audits and mystery diner evaluations
  • Reaching evaluations
  • Reaching monthly budgets as given by Head Office
  • Controlling expenses to reach profit g dling the recruitment, training, motivation, scheduling and disciplining of employees
  • Compiling deliveries
  • Preparing daily reports and schedules
  • Complying with all regulations pertaining


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