the deli division, including food preparation, service, and cleanliness.
• Develop and implement
the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
•
motivate team members to deliver exceptional customer service and maintain high operational standards.
•
regulations and company policies related to food services.
• Collaborate with the General Manager and
/>• Leadership and Management.
• Customer Service.
• Financial Management.
• Operations
Reference: KZN000439-KK-1 Technical Administrator (Forestry) To plan and follow up on all scheduled maintenance maintenance and repairs SERVICE & MAINTENANCE 1.1 Collecting fleet mileages and performing weekly weekly scheduling 1.2 Preparing service schedules that take into account staff availability and operational Liaising with external workshops to determine service requirements 1.4 Communicating the completed schedule Requesting, receiving and scrutinising estimates from service providers for required work and ensuring the best
SERVICE & MAINTENANCE
1.1 Collecting fleet mileages and performing weekly
scheduling
1.2 Preparing service schedules that take into
account staff availability and
Liaising with external workshops to determine
service requirements
1.4 Communicating the completed
receiving and scrutinising estimates
from service providers for required work and
ensuring the
requisitions to service
centre manager for approval.
2.4 Placing of orders with service providers
Reference: KZN000439-KK-1 Technical Administrator (Forestry) To plan and follow up on all scheduled maintenance maintenance and repairs SERVICE & MAINTENANCE 1.1 Collecting fleet mileages and performing weekly weekly scheduling 1.2 Preparing service schedules that take into account staff availability and operational Liaising with external workshops to determine service requirements 1.4 Communicating the completed schedule Requesting, receiving and scrutinising estimates from service providers for required work and ensuring the best
is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position experience in a supervisory role within a food services environment.
Comply with any requests from the deli division, including food preparation, service, and cleanliness.
Develop and implement menus the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
Train motivate team members to deliver exceptional customer service and
maintain high operational standards.
Monitor
of the Job:
The Deli Manager & Head Chef is responsible for overseeing the daily operations
Deli Manager & Head Chef will also lead, train, and motivate the food services team to deliver exceptional
exceptional service and maintain high standards of food safety and hygiene.
Key Tasks and
the deli division, including food preparation, service, and cleanliness.
- Develop and implement
the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
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Customer Service Position Requirements: 12 Months Call Centre Experience Matric Clear Criminal Record Pension Fund (After 3 months) The post Customer Service Position appeared first on freerecruit.co.za .
ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations train, and motivate the food services team to deliver exceptional service and maintain high standards the deli division, including food preparation, service, and cleanliness. • Develop and implement menus the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner. Page motivate team members to deliver exceptional customer service and maintain high operational standards. • Monitor
a suitably qualified and experienced TECHNICAL SUPPORT ADMINISTRATOR for a growing concern administrative support to management.
Sales and technical client support.
General assistance with
Working closely with and reporting to the Technical and Administration Manager.
Salary