operating required knives and tools. Adhering to food safety and sanitation controls. Strong understanding of cutting knowledge is essential. Adhering to food safety and sanitation controls. Strong understanding of
stockroom data in appropriate databases. Implement safety standards in handling customers’ stocks. Ensure
Keeping a clean and tidy workspace. Meeting all safety requirements of the company and industry. Assembles about advancements in technology, automation, and safety regulations within the assembly industry. · Consider