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Health Food Stores Jobs in Stellenbosch

Jobs 1-10 of 77

Health And Safety Officer

Stellenbosch

br />EMPLOYMENT TYPE : Permanent
SECTOR : Health and Safety
BASIC SALARY : Market Related

  • 3-5 years relevant experience in occupational health, safety and environment(in a corporate environment)
  • Basic Microsoft Office suite
  • Extensive knowledge on health and safety within a FMCG environment

    • health and safety standards
  • Monitors the running ts repair work is carried out according to the health and safety standards by liaising with contractors

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    • Food Preparation Assistant - Canteen

    Stellenbosch

    12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem

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    • Food Preparation Assistant

    Stellenbosch  10000

    12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem

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    • Chef De Partie Hot Kitchen

    Stellenbosch

    stocks in area of responsibility

  • Maintain health, hygiene and safety requirements
  • Control and stores food deliveries according to SOPs
  • Ensure proper handling and storage of food in line

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    • Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular

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    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular

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    Demi-chef De Partie (hoseki)

    Stellenbosch

    stocks in area of responsibility;

  • Maintain health, hygiene and safety requirements;
  • Control and stores food deliveries according to SOP’s;
  • Ensure proper handling and storage of food in line

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    • Banquet Chef

    Stellenbosch  MR Monthly

    new dishes and
    techniques into menus.
    - Food Preparation and Cooking:
    o Oversee the preparation and presentation of all banquet food.
    o Ensure that all food is cooked to the correct temperature Maintain high standards of food hygiene and safety in accordance with
    health regulations.
    - Event inventory of food, supplies, and equipment needed for
    banquet events.
    o Monitor food costs and cooking techniques,
    presentation standards, and food safety.
    o Provide ongoing coaching and support

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    Waiters

    Franschhoek  MR Monthly

    accurate food and drink orders and relay them to the kitchen staff promptly.

  • Serve food and beverages setting.
  • English literacy
  • Good health
  • Excellent communication and interpersonal exceptional service.
  • Knowledge of wines and food pairings is a plus.

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    Senior Sous Chef

    Stellenbosch

    members, including but not limited, to line cooking, food preparation and dish plating

  • Oversees and nsures a first-in, first-out food rotation system and verifies all food products are properly dated and hours
  • Train and assess staff on the job
  • Manages food and product ordering by keeping detailed records manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and with menu creation
  • Monitor and maintain health and safety
  • Maintain staff and leave ro

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