facilities Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards standards. Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to prevent it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high levels
studies, quantity surveying or related.
cause for consumer complaints
Food Safety/Health & Safety
Internal Auditing - conducts food defence, housekeeping, food fraud. Enforces Health and Safety compliance (assessments, toolbox talks)
specifications Updating packaging specifications General Over sees trials for new packaging and completes functions of the department as and when is necessary. General Responsible to ensure housekeeping is performed
reports Assist with CCTV investigations Ensure Health and Safety Matric SAPS backround/knowledge 5 years
reports Assist with CCTV investigations Ensure Health and Safety Matric SAPS backround/knowledge 5 years
will be an added advantage.
teams' overall goals.
Adherence to the health, safety and environmental standards
Ensure
adherence to site safety standards as head of Safety, Health and Environmental Committee
Ensure compliance
compliance to all relevant legislation
General
Conversant with relevant business information
directing and overseeing the operations and fiscal health of the process engineering department within the
maintain manage and control the projects and financial health of the project. The Project Cost Administrator
Workshop Manager, with a minimum of five years of general diagnostics and repairs and maintenance experience