rence to the health, safety, food and environmental standards
tools Adherence to the health, safety, food and environmental standards • Staff shall adhere to all Food enforce all Health and Safety requirements at all times • Visitor and Contractor Policy – staff shall ensure physical contamination. • Safety, Health and Environment Policy – Staff take reasonable measures to ensure ensure health and safety hazards do not occur. Should an accident occur, staff shall be aware of the procedure
lement health and safety initiatives and report unsafe situations