Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining and auditing standards to ensure the final product meets requirements and standards Manage inspections of quality improve quality systems Behavioural Competency Requirements Achievement/Results driven Flexibility Initiative Analytical and critical thinker Information Seeking Qualifications Grade 12 (Umalusi National Senior Certificate) Intermediate usage of Microsoft Office Skills Required: Facilitation, Coordination & Analysis Liaison
Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining and auditing standards to ensure the final product meets requirements and standards Manage inspections of quality improve quality systems Behavioural Competency Requirements Achievement/Results driven Flexibility Initiative Analytical and critical thinker Information Seeking Qualifications Grade 12 (Umalusi National Senior Certificate) Intermediate usage of Microsoft Office Skills Required: Facilitation, Coordination & Analysis Liaison
Requirements:
facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi national senior certificate) Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining and auditing standards to ensure the final product meets requirements and standards Manage inspections of quality
Requirements:
areas. An exciting career opportunity awaits you Requirements: A BSc Agriculture Degree or another relevant changing working hours according to operational requirements. Responsibilities, but not limited to: Research visible and general crop quality. Any other tasks required by the General Manager. Networking in the Langkloof