Hospital Kitchen Jobs in Stellenbosch
- Stellenbosch (42)
- Franschhoek (15)
- South Africa (2)
- Intellistaff (14)
- Delaire Graff Estate (6)
- Helderberg Personnel (2)
- Masa Outsourcing Ltd (2)
- Tych Business Solutions (2)
- C&g Recruitement (1)
Chef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes prepared in the area of responsibility
- Ensure that the Sous chef is informed o
share this job on whatsappBoutique Wellness Manager (5-star Luxury Hospitality)
Franschhoek
BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)
FRANSCHOEK - Cape Winelands
Holidays PACKAGE POTENTIAL &
Business Management - OR,
Waiters
Franschhoek
MR Monthly their visit. You will work closely with the hospitality team to create a welcoming atmosphere and deliver accurate food and drink orders and relay them to the kitchen staff promptly.
Principal Stellenbosch
Helderberg PersonnelStellenbosch
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment global culinary knowledge. Solid knowledge on kitchen management, culinary preparation, and cooking techniques
Campus Principal
Helderberg PersonnelStellenbosch
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment global culinary knowledge. Solid knowledge on kitchen management, culinary preparation, and cooking techniques
Banquet Chef Stellenbosch
IntellistaffStellenbosch
Reference: JHB003149-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine and efficient service during events. o Supervise kitchen staff and ensure that all tasks are completed to Staff Training and Development: o Train and mentor kitchen staff on proper cooking techniques, presentation Dynamic and fast-paced kitchen environment. - Regular exposure to heat, steam, and kitchen equipment. - May
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Head Waiter Stellenbosch
IntellistaffStellenbosch
Reference: JHB003156-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine managing the service team, coordinating with the kitchen, and maintaining high standards of service and chairs, and service stations. Coordinate with the kitchen staff to ensure timely and accurate delivery of or equivalent required. Bachelor's degree in hospitality management or a related field preferred. Certifications
Senior Sous Chef
Stellenbosch
and lead the kitchen staff in chefs absence
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