service or catering equipment to the HORECA (hospitality) market sector > have a dynamic & energetic acumen & attention to detail > know the hospitality industry Clients in & around their region
(technical) problems, assisting and guiding technicians with unresolved diagnostic issues. • Communicate Required: • Senior Certificate (Grade 12) • Qualified Technician – essential • Recognised management certificate technical expertise in vehicle service and repair maintenance. • Problem solving and motor vehicle fault finding
established foods supply company servicing the hospitality & retail industry. Looking for individuals