Role Cook Reporting to : Catering Manager The Main Purpose of the job The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. Education and experience required: Minimum of 2 years’ experience as a Cook
Job description: ● You will perform administrative tasks like providing copies of invoices or updating traveler profiles ● Manage travel requirements, such as flight itineraries, hotel and rail bookings Requirements: ● Matric essential ● Maximum of 1 year working experience ● Commercial in