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Hotel Cost Controller Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 18

Stock Controller/merchandiser

Hoedspruit

be responsible for reconciliation of all stock controls/suppliers and deliveries

  • Be able to produce produce daily reports on all aspects of stock control and management
  • Must be mature and of sober

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    • Sous Chef | Malewane Lodge

    Hoedspruit

    through planning, organizing, directing, and controlling the Kitchen operation and administration. They that all recipes and product yields are accurately costed and reviewed regularly.

  • Ensure that all standard recipe cards whilst maintaining portion control and minimizing waste.
  • Ensure that food sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
  • To be culinary department adheres to all company and hotel policies & procedures.
  • Ensure that the

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    • Sous Chef

    Hoedspruit

  • Inventory Management: Assist in stock control and ordering to ensure adequate supplies and minimize or senior line cook in a reputable restaurant, hotel, or lodge setting.
  • Formal culinary training

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    • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    is maintained

  • Continuous monitoring and control of dishes going out
  • Make personal contact Work within operational budgets
  • Stock control measures including stock rotations and monthly least 3+ years Chef Experience required in 5 star hotels, lodge or at a busy restaurant
  • Proven experience Strat knowledge advantageous
  • Ability to Cost menus.
  • Passion for food and the food e

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    • Packhouse / Production Manager – Subtropical

    Hoedspruit

    Human Resources.

  • Ensure that quality control and compliance procedures are followed according
  • Managing production costs effectively by sound budgeting and strict cost control measures. Ensure implementation guidelines. Participate in the preparation and control of annual production budgets.
  • Motivate

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    • Pastry Chef

    Hoedspruit  R10 000

    and breads.

  • Quality Control:
    • Ensuring that all desserts
  • Cost Management:

    • Hr Generalist | Royal Malewane Loges

    Hoedspruit

    Degree preferred.

  • Experience in a luxury hotel or lodge environment is preferred in order to understand

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    • Sous Chef

    Hoedspruit  MR Monthly

    in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction

  • Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient

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    Packhouse / Production Manager

    Hoedspruit

    packing programs.

  • Ensure relevant quality controls are in place, adhere to and meet customer expectations expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company comply with safety regulations and procedures. Control process to ensure ordering of materials match packing packing requirements.
  • Ensure that stock control processes and transactions are in line with systems programmes. Controlling expenditure and ensuring the efficient use of resources.
  • Controlling chemical

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    Average Annual Salary

    for Hotel Cost Controller jobs in Hoedspruit, Limpopo
    R 132,000

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