Overseeing daily operations of the restaurant, hotel, and event venue Managing and training a team of staff Overseeing daily operations of the restaurant, hotel, and event venue Managing and training a team of staff
Overseeing daily operations of the restaurant, hotel, and event venue Managing and training a team of staff Overseeing daily operations of the restaurant, hotel, and event venue Managing and training a team of staff
the daily operations of the hotel as well as managing conference and event services. This dual role involves experience in hotel management or a similar role, with experience in conference and event planning preferred interpersonal skills.