Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Waterfall (Midrand)
expense trends and the like. Collaborate with the GM, BUD, HR, operations and peers across the division actual vs budget performance. In cooperation with the GM take necessary corrective actions to get back in
growth, expense trends and the like. Collaborate with GM, BUD, HR. operations and peers across the division actual vs budget performance. In cooperation with the GM take necessary corrective actions to get back in
growth, expense trends and the like. Collaborate with GM, BUD, HR. operations and peers across the division actual vs budget performance. In cooperation with the GM take necessary corrective actions to get back in
growth, expense trends and the like. Collaborate with GM, BUD, HR. operations and peers across the division actual vs budget performance. In cooperation with the GM take necessary corrective actions to get back in
growth, expense trends and the like. Collaborate with GM, BUD, HR. operations and peers across the division actual vs budget performance. In cooperation with the GM take necessary corrective actions to get back in
expense trends and the like. Collaborate with the GM, BUD, HR, operations and peers across the division actual vs budget performance. In cooperation with the GM take necessary corrective actions to get back in
expense trends and the like. Collaborate with the GM, BUD, HR, operations and peers across the division actual vs budget performance. In cooperation with the GM take necessary corrective actions to get back in
professionally.
Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg Participate in catering and event planning for hotel functions and special occasions. At least 4 years Sous Chef or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant