responsible for hotel reservations and conferencing revenues in line with the overall revenue management strategy year. This strategy, aligned with our hotel and revenue management budgets, requires a deep understanding performance for the hotel.
Another crucial aspect of your role is managing the team to achieve
carte restaurant / hotel environment. The ability to effectively coordinate and manage a busy kitchen operation
also act as manager on duty for the hotel in the absence of management, dealing with complaints, problem-solving
understanding of hotels, competitors, and the city. Strong team leadership and management abilities, financial
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible. JOB DESCRIPTION: Consistently, through directive leadership and a disciplined approach, achieve the successful operation of the Food and
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible. JOB DESCRIPTION: Consistently, through directive leadership and a disciplined approach, achieve the successful operation of the Food and