Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in same or similar
Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in same or similar
years in culinary schools or restaurant/hotels Min 2 years experience in pastry making Min 2 years experience
years in culinary schools or restaurant/hotels Min 2 years experience in pastry making Min 2 years experience
Our client has an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines the comfort and class of high end city hotels and vacation destinations. Both business travellers and families are thought of during the development of the property. The GM should e