Company that requires the services of a Night Shift Manager Minimum Requirements Minimum of 3 years experience
Minimum Requirements
role
our beautiful hotel based in Franschhoek for a Hotel Operations & Conferencing Manager.
Position n Summary:
The Hotel Operations and Conference Manager is responsible for overseeing the the daily operations of the hotel as well as managing conference and event services. This dual role involves experiences, coordinating events and conferences, and managing various departments such as housekeeping, front desk, food and beverage, and maintenance. The manager will also be involved in budgeting, staff training
are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance ellarineobr.co.za Key Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs monthly sales performance. Conduct inventory management and order supplies as needed. Menu and Quality
purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the Department in managing the Operations of the hotel.
REQUIREMENTS
are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance ellarineobr.co.za Key Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs monthly sales performance. Conduct inventory management and order supplies as needed. Menu and Quality
before loading the reactor •Consult with Technical Manager if out of spec for corrective action and implement Batches of Medium must be made in one weeks time - •Manage Solvent Plant and be aware of all activities thereof immediately to Operations Manager •Walk plant at the end of shift with incoming Shift Supervisor and complete •Monitor and report absenteeism to Operations Manager •PRP bathroom to be kept locked at all times. If with staff but to be discussed with Operations manager Ensure that staff keep their assigned area's clean
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
looking for a Junior CNC Setter / Storeman / NIGHT SHIFT team leader THIS IS A PERMANENT NIGHTSHIFT POSITION unfinished day shift production tasks Ensuring team sets up and prepares for day shift production Complete