system. Ensure effective training in food safety and quality control training for plant team members.
required. Ensure proper and adequate on the job training and coaching is provided to subordinates. Exercise complete tasks. Support, coach and participate in the training and development of subordinates. Ensure effective
discussions before scope of work is defined and resources are allocated to ensure preparedness. Participate
Inspecting and maintaining safety equipment. Training employees on safety procedures. Investigating
and allocate staff support to each task. Recruit, train, and supervise maintenance technicians and mechanics
and recommend corrective actions Provide safety training and education to employees Investigate accidents
and recommend corrective actions Provide safety training and education to employees Investigate accidents