maintaining of product quality, hygiene and biosecurity standards. • Managing all resources to the maximum
maintaining of product quality, hygiene and biosecurity standards. • Managing all resources to the maximum
maintaining of product quality, hygiene and biosecurity standards. Managing all resources to the maximum
maintaining of product quality, hygiene and biosecurity standards. Managing all resources to the maximum
high standards of food safety and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness
high standards of food safety and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness
Overall Purpose of the Job:
The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quality control, minimi