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Hospitality Management
operations and delivering exceptional guest experiences.
any issues, ensuring a seamless and delightful experience for all guests.
GROSS
QUALIFICATIONS | SKILLS & EXPERIENCE:
Minimum of 5 years of experience as Assistant General Manager or Resident Manager, with at least 5 years
Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge
stock controls
Banqueting & Conferencing Experience multiple venues
Excellent "Attention
presentable
Be guest-centric ensuring great experiences
Innovative and creative
To drive hospitality
Requirements:
in peak condition Grade12/Matric 3 - 4 Years experience in driving & Deliveries Valid PDP Clean criminal
in peak condition Grade12/Matric 3 - 4 Years experience in driving & Deliveries Valid PDP Clean criminal