The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qu
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qu
optimize workflow and implement process improvements. Qualifications Operations Management qualification or
workflow and implement process improvements.
Qualifications
OPERATIONAL GENERAL MANAGER
* MASTER's DEGREE preferred in Engineering,
Operations Management or related field
* MUST have experience in a SENIOR
OPERATIONAL MANAGEMENT role -
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