Reference: JHB003599-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required maximization. MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage Groups & Conventions, National Sales, F & B Control, Kitchen and Finance. Responsible in ensuring food food hygiene and safety standards. Control of all F&B areas in accordance with the policies and procedures consistently throughout the F&B department. Control Costs Maximise Profitability Effective business
Implement Engineer's quality control plan Monitor the Contractor's quality control plan Site audits, inspection inspection, quality control testing, approval, and rejection of work Measurement and certification of completed Incident Management System, Road Safety, Statutory Control functions, and Slope Management System Minimum
to run a Graph Understand the functions of the Control Panel, how to run a machine and select a program sent to CMM, Supervisor/QC to Instruct on this Control usage and Condition of tips Report any issues to
to assist with the receiving, dispatching and control of all stock in the Branch. Loading and offloading Figure Literacy Experience and knowledge of stock control and movement Communication and organisational skills
advantageous
to run a Graph Understand the functions of the Control Panel, how to run a machine and select a program sent to CMM, Supervisor/QC to Instruct on this Control usage and Condition of tips Report any issues to
process to ensure accuracy, compliance, and internal control effectiveness, verifying authorization and documentation errors and fraud. Establish and maintain internal controls to safeguard company assets, prevent fraud, and
process to ensure accuracy, compliance, and internal control effectiveness, verifying authorization and documentation errors and fraud. Establish and maintain internal controls to safeguard company assets, prevent fraud, and
process to ensure accuracy, compliance, and internal control effectiveness, verifying authorization and documentation errors and fraud. Establish and maintain internal controls to safeguard company assets, prevent fraud, and