suppliers and occasionally hotel guests. The technician will also be prepared to be on standby over some
duties will include monitoring and supporting IT systems, administration of phones (cell phones and IP phones)
phones), CCTV, access control, POS, video conference systems, network, workstations and printing.
JHB003164-RD-1 Our Client is looking for a Junior IT Technician to Join their team Area/Location: Franschhoek suppliers and occasionally hotel guests. The technician will also be prepared to be on standby over some duties will include monitoring and supporting IT systems, administration of phones (cell phones and IP phones) phones), CCTV, access control, POS, video conference systems, network, workstations and printing. Main Responsibilities: Responsibilities: Manage and monitor IT systems and infrastructure Perform regular system checks, verifying the integrity
JHB003164-RD-1 Our Client is looking for a Junior IT Technician to Join their team Area/Location: Franschhoek suppliers and occasionally hotel guests. The technician will also be prepared to be on standby over some duties will include monitoring and supporting IT systems, administration of phones (cell phones and IP phones) phones), CCTV, access control, POS, video conference systems, network, workstations and printing. Main Responsibilities: Responsibilities: Manage and monitor IT systems and infrastructure Perform regular system checks, verifying the integrity
travel arrangements as needed.
with travel arrangements as needed. Provide information about the wine estate, its amenities, and the services preferred. Proficiency in using computer systems and hotel management software (PMS). Education
with travel arrangements as needed. Provide information about the wine estate, its amenities, and the services preferred. Proficiency in using computer systems and hotel management software (PMS). Education
attitude. Present menus and provide detailed information about dishes and wines. Take accurate food and service. Stay informed about estate products and events to provide guests with accurate information and recommendations
attitude. Present menus and provide detailed information about dishes and wines. Take accurate food and service. Stay informed about estate products and events to provide guests with accurate information and recommendations
also be able to answer questions and provide information about hotel resources. Requirements: Minimum availability calendar and communicate all relevant information to the operations staff. Maintain accurate files