Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
Responsibilities:
Understanding and interpreting customer briefs correctly.
Follow through to completion of customer Sauces and Condiments briefs within given customer (including internal) requirements and deadlines.
Preparing own development samples for application work.
Updatin
Responsibilities:
Understanding and interpreting customer briefs correctly.
Follow through to completion of Meat and Brine customer briefs within given customer (including internal) requirements and deadlines.
Preparing own development samples for application work.
Updating