ongoing effective management, and expanding the national network of Fuel, Retail, and Food establishments establishments. Minimum Requirements: Degree or Diploma in Business Administration, Management, Operations, or a supplier, contractor, and costing models for all national food brands Implement promotional strategies and operational standards Conduct operations inspections and audits Develop food training programs for franchisees development, visual merchandising, national inventory, Health & Safety, audits, and legislative inspections
ongoing effective management, and expanding the national network of Fuel, Retail, and Food establishments establishments. Minimum Requirements: Degree or Diploma in Business Administration, Management, Operations, or a supplier, contractor, and costing models for all national food brands Implement promotional strategies and operational standards Conduct operations inspections and audits Develop food training programs for franchisees development, visual merchandising, national inventory, Health & Safety, audits, and legislative inspections
success routine Daily stock audits Regular restaurant visits Store audit routine Manage local store marketing Head office inspections Education: Matric and a diploma Job Experience: Experience franchises Management Thiashka Singh Specialist Consultant: CA(SA) and Internal Audit thsinghnetworkfinance.co.za R 240 000 - R 360
success routine Daily stock audits Regular restaurant visits Store audit routine Manage local store marketing Head office inspections Education: Matric and a diploma Job Experience: Experience franchises Management Thiashka Singh Specialist Consultant: CA(SA) and Internal Audit thsinghnetworkfinance.co.za R 240 000 - R 360
Profile Requirements:
maintenance entities at the clients sites and internally. Manage electrical and Automation projects including
HSERequirements:
continued operational management and expansion of National Fuel, Retail and Food sites by driving and developing collaborate across all levels culturally and nationally. Established standardization of key supplier contractor and costing specification model for all national food brands. Rollouts to include promotional strategies operational manuals, operations standards inspection audits, food training program for franchisees. All of visual merchandising, national inventory management, Health & Safety, audits, legislative inspections
continued operational management and expansion of National Fuel, Retail and Food sites by driving and developing collaborate across all levels culturally and nationally. Established standardization of key supplier contractor and costing specification model for all national food brands. Rollouts to include promotional strategies operational manuals, operations standards inspection audits, food training program for franchisees. All of visual merchandising, national inventory management, Health & Safety, audits, legislative inspections
continued operational management and expansion of National Fuel, Retail and Food sites by driving and developing collaborate across all levels culturally and nationally.