10) Minimum of three (3) years (excluding the internship year) relevant experience in Higher Education
10) Minimum of three (3) years (excluding the internship year) relevant experience in Higher Education
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Responsible for booking and rolling out all training (Internships, Learnerships, Bursaries, and short skills programs) HR-related information according to checklist provided. Matric NQF Level 6 –Degree in Human Resources Management
Responsible for booking and rolling out all training (Internships, Learnerships, Bursaries, and short skills programs) HR-related information according to checklist provided. Matric NQF Level 6 –Degree in Human Resources Management
co.za Qualifications / Requirements: Minimum of Matric Ambitious, entrepreneurially minded and customer references Qualifications / Requirements: Minimum of Matric Ambitious, entrepreneurially minded and customer
co.za Qualifications / Requirements: Minimum of Matric Ambitious, entrepreneurially minded and customer references Qualifications / Requirements: Minimum of Matric Ambitious, entrepreneurially minded and customer
relationships
Qualifications
Matric
Tertiary Agricultural/Animal Production an
Quality Systems Quality control on all products Matric MS Word, Excel CAD Quality control experience in