/>Minimum five years of experience in Quality Control in the food manufacturing or trading sector
Verbal Communication, Documentation Skills, Inventory Control By submitting any Personal Information to
Verbal Communication, Documentation Skills, Inventory Control
By submitting any Personal
signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock as needed with suppliers or warehouse personnel to restock inventory in a timely manner. Market Research: Conduct market
to analyze market data, financial reports, and inventory levels to make informed decisions. Meticulous to ensure accuracy in orders, contracts, and inventory records. Capability to lead a team and foster disputes with suppliers promptly and effectively. Inventory and Stock Management Analyze sales data and market forecast demand and plan inventory levels accordingly. Implement efficient inventory management practices
to Assistant Manager Cash Handling Manage and control floats. Oversee cashiers and cash handling protocol Perform random audits. Stock Control Damages to be minimised and stock losses to be less than 0,3% of turnover
organization of the kitchen area
sales associates, cashiers, and stockers. Manage inventory levels, ordering, and restocking to meet customer organized to handle various tasks such as scheduling, inventory management, and administrative duties efficiently
for detail in maintaining store standards and inventory management. Excellent communication and interpersonal service and effective staff performance. Monitor inventory levels, stock replenishment, and manage product
uniform and badge are worn at all times Minimize any losses by handling all merchandise carefully Adhere to