/>Well spoken and presented individual.
Strong leader who can oversee employees.
Grade12 and computer
queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain
spoken and well presented individual
spoken and well presented individual.
parties • Managing project delivery to ensure customer satisfaction. • Pro actively manage changes in to agreed Service Level Agreements (SLA's) and service delivery standards for all service delivery. Supervise and training). Manage project team. Coaching of staff members. Service Management Execute responsibilities standards associated with quality service delivery of project management services and consultation provided by aligned to the services framework and consistent with customer agreements. Identify service performance
parties • Managing project delivery to ensure customer satisfaction. • Pro actively manage changes in to agreed Service Level Agreements (SLA's) and service delivery standards for all service delivery. Supervise and training). Manage project team. Coaching of staff members. Service Management Execute responsibilities standards associated with quality service delivery of project management services and consultation provided by aligned to the services framework and consistent with customer agreements. Identify service performance
possible revenue and provide an exceptional customer service experience.
spoken and well presented individual.
t communication skills;
Accommodate dietary restrictions and special requests. Team Leadership and Supervision: Provide effective leadership any other culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation efficient kitchen operations. Motivate and inspire team members to deliver exceptional dishes and maintain food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability