Job Responsibilities:
Primary Responsibilities
• Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested.
• Supervise
PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable
PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable
Overall Purpose of the Job:
The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quality control, minimi
SERVICE & MAINTENANCE
1.1 Collecting fleet mileages and performing weekly
scheduling
1.2 Preparing service schedules that take into
account staff availability and operational
requirements.
1.3 Liaising with external workshops to determine
serv
Reference: KZN000439-KK-1 Technical Administrator (Forestry) To plan and follow up on all scheduled maintenance and repairs SERVICE & MAINTENANCE 1.1 Collecting fleet mileages and performing weekly scheduling 1.2 Preparing service schedules that take into account staff availability and operation
Reference: KZN000439-KK-1 Technical Administrator (Forestry) To plan and follow up on all scheduled maintenance and repairs SERVICE & MAINTENANCE 1.1 Collecting fleet mileages and performing weekly scheduling 1.2 Preparing service schedules that take into account staff availability and operation