Main function: Provide support to the Head Chef in all aspects of kitchen operations and food preparation. Reports Directly to: Head Chef Prepare, cook and present dishes as directed by the junior Sous chef. As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooki
Stunning property in the Timbavati is looking for a Junior Sous Chef.
Experience required:
At least 2+ years Chef experience at a 5-star lodge
Culinary school diploma or equivalent experience
Strong knowledge of culinary techniques and trends
Experien
Stunning property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary school diploma or equivalent experience Strong knowledge of culinary techniques and trends Experience in a lodge or remote location setting Knowledge