Purpose of the job:
Responsible of selling of Memberships and marketing of products, facilities and services and meeting with specific monthly new Member sales target as well as supporting general Member satisfaction and retention. Assist, supervise work with the Sales Tea
Purpose of the job:
Responsible of selling of Memberships and marketing of products, facilities and services and meeting with specific monthly new Member sales target as well as supporting general Member satisfaction and retention. Assist, supervise work with the Sales Tea
This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of and manage inventory for your section. Train and mentor junior kitchen staff, promoting a positive and 4 years in a similar role Proven experience as a Chef de Partie or in a similar role in a 4 or 5-star
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation incorporating seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation incorporating seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive
looking for Junior Bookkeepers that are looking for their new step in their career. As Junior Bookkeeper
Key Responsibilities
NFU011720-JST-1 Join a premium Beauty Brand as an innovative Junior Accountant, where financial precision meets cosmetic consciousness. Reporting to the Financial Manager, the Junior Accountant will assume responsibility for maintaining
global supplier or energy equipment requires a Junior Accountant for the branch in Kew / Wynberg, Johannesburg self starter and use own initiative Financial Training (ability to run own committed cost system) Good