lead-generation strategies through cold calling, networking, and other activities and negotiate pricing, software. Participate in industry events and networking opportunities to generate leads, conduct product
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
be contactable. Experience with Restaurant administration & system controls essential. Duties will
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic
-Quality of Reports -Relevant qualifications. -Administrative skills, Communication skills (Written and Verbal)