Hoedspruit
be responsible for reconciliation of all stock controls/suppliers and deliveries
Be able to produce
produce daily reports on all aspects of stock control and managementMust be mature and of sober
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Hoedspruit
Market related
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge
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Hoedspruit
Market related
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge
share this job on whatsapp
Hoedspruit
Inventory Management: Assist in stock control and ordering to ensure adequate supplies and minimize
ing and Development: Train and mentor junior kitchen staff to enhance their culinary skills
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Hoedspruit
R10 000
and breads.
Quality Control:
- Ensuring that all desserts
Hoedspruit
preparation and storage.
Training and mentoring junior kitchen staff in pastry techniques and standards
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Hoedspruit
packing programs.
Ensure relevant quality controls are in place, adhere to and meet customer expectations
expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company
comply with safety regulations and procedures. Control process to ensure ordering of materials match packing
packing requirements.Ensure that stock control processes and transactions are in line with systems
programmes. Controlling expenditure and ensuring the efficient use of resources. Controlling chemical
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Human Resources.
Ensure that quality control and compliance procedures are followed according
effectively by sound budgeting and strict cost control measures. Ensure implementation and adherence to
guidelines. Participate in the preparation and control of annual production budgets. Motivate
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Hoedspruit
through planning, organizing, directing, and controlling the Kitchen operation and administration. They
standard recipe cards whilst maintaining portion control and minimizing waste.
Ensure that food
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Hoedspruit
bush medicine.
Safety and Risk Management: