Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to thrive preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance experience Manage inventory, stock takes, and kitchen rostering If you are passionate about culinary
Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to thrive preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance experience Manage inventory, stock takes, and kitchen rostering If you are passionate about culinary