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Kitchen Jobs in Mpumalanga

Jobs 1-6 of 6

Head Chef For A Game Reserve In The Eastern Cape. 30 000.00

 Incdreams RecruitmentSouth Africa  30 000.00

involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining Staff Supervision and Training: Lead and train kitchen staff, fostering a professional and efficient working emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food stable employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated


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Head Chef Eastern Cape

 Incdreams RecruitmentSouth Africa  30 000.00

involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining Staff Supervision and Training: Lead and train kitchen staff, fostering a professional and efficient working emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food stable employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated


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Chef De Partie Newcastle

 Blackrock CasinoSouth Africa

Chefs and Management manage the well equipped kitchen , strictly adhering to all health and safety regulations an active member of the competent and motivated kitchen team work as part of a team or individually to


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Chef De Partie

 Blackrock CasinoSouth Africa

Chefs and Management manage the well equipped kitchen , strictly adhering to all health and safety regulations an active member of the competent and motivated kitchen team work as part of a team or individually to


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Maintenance Manager Durban North

 IsanqaSouth Africa

HACCP principles in the general upkeep of the kitchen, bars and other food production areas Implementing


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Service Supervisor

Ehlanzeni  Monthly

  • Promote optimal communication between the Kitchen and the Service team, including daily service meetings


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