staff, such as chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service
staff, such as chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service
Our client is a hotel, conference, wedding venue and spa based in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a LIVE OUT position. • Be creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering, rec
Our client is a hotel, conference, wedding venue and spa based in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a LIVE OUT position. • Be creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering, rec
Catering Manager (JB4548) Westcliff, Johannesburg R20 000 – R25 000 per month Duration: One-year contract with the option of becoming permanent We are assisting our client, a well-known catering solutions company, in finding a highly skilled and experienced Catering Manager to oversee the catering