standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks
necessary items.
preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance with health
preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance with health
standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks
Area: Hoedspruit
Our client is looking a Sous Chef to join their organisation.
Requirements:
Reference: JHB003170-RD-1 Our Client is looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfacti
Modern restaurant located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant / hotel environment. The ability to effectively coordinate
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to eff