relating to Housework: • Laundry – machine wash, hand wash, hang, iron, and pack away • General Tiding floors, and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery soap, hand sanitizer, toilet paper, towels, and tissue boxes • Replacing dirty ashtrays with cleaner ashtrays
relating to Housework: • Laundry – machine wash, hand wash, hang, iron, and pack away • General Tiding floors, and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery soap, hand sanitizer, toilet paper, towels, and tissue boxes • Replacing dirty ashtrays with cleaner ashtrays
de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment. Collaborate with other sections of the kitchen to ensure a smooth and efficient service. Handle
de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment. Collaborate with other sections of the kitchen to ensure a smooth and efficient service. Handle
Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal passion for culinary innovation. Proficient in kitchen equipment and computer software for inventory and
Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal passion for culinary innovation. Proficient in kitchen equipment and computer software for inventory and
Principal Responsible for: Sales Staff, Drivers, and Cleaners. Relationships with: Other company managers, Service norms and standards. Manage business activities by hands-on interactive processes, by being knowledgeable
department. The ideal individual for this role will have hands-on experience with financial management, business
extensive experience is essential. You will also be hands-on involved with the department.
The
highly component finance staff, and you will work hand in hand with the Head of Finance and Compliance. You
restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food