Kitchen Hand Required Jobs in Cape Town City Centre
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Sous Chef / Kitchen Manager
Freerecruit
Kloof Street
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
share this job on whatsappKitchen Utility: Entry Level
Cape Town City Centre
Monthly
The following requirements apply to this position:
- Prepare, understand, and use HACCP Flow Galley follow the Companys personal hygiene requirements.
- You must be fit to occasionally lift
Restaurant Manager Required
FreerecruitKloof Street
Restaurant manager required for established upmarket Restaurant. Candidates must be hardworking and have experience. Must have front of house and general kitchen management experience. Applicants must be passionate depending on experience. The post Restaurant manager required appeared first on freerecruit.co.za .
Ad Hoc Musicians Required In Cape Town
Ad Hoc MusiciansKloof Street
advertisement via email to learn more about the requirements and upcoming opportunities. Let your passion Deadline: 2024/08/10 The post Ad Hoc Musicians required in Cape Town appeared first on freerecruit.co
Head Chef
Cape Town City Centre
MR Monthly
entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff
efficient workflow.
Qualifications Required:
- Relevant Tertiary Qual Qualification
- Strong knowledge of cooking methods, kitchen equipment, and best practices
requirements such as kosher food.
Re development
Culinary Chef Trainer
Cape Town City Centre
cover fundamental and advanced cooking techniques, kitchen management, food safety, and sanitation.
- Assist with kitchen operations during
- Report any defects of maintenance of kitchen equipment and tools to the venue owners.
- Ensure
and the onboard culinary requirements. Ship experience doesnt necessarily require to be a CDP level.
Head Chef Cpt - Cbd
IntellistaffCape Town City Centre
entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff Qualifications Required: Relevant Tertiary Qualification Strong knowledge of cooking methods, kitchen equipment dining five-star cuisine as well as special requirements such as kosher food. Responsibilities: Actively to the kitchen and employees Attributes: Mature, Responsible, Well Spoken, Presentable, Hands On Strong
Sous Chef | The Silo Hotel
Cape Town City Centre
for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of responsibilities to subordinates as required.
REQUIREMENTS & QUALIFICATIONS
Junior Sous Chef
Cape Town City Centre
R16 400 Monthly
Job Requirements
Matric
Culinary Diploma from a reputable institution
required culinary standards;
Ensuring the proper use and maintenance of kitchen equipment
wastage and controlling costs. He supervises the kitchen team area assigned to him.
To assist the Executive
Sous Chef in the day-to-day
running of the kitchen.
To deputise in the Sous Chef's absence
Sous Chef
Cape Town City Centre
Market related ong>
- Assist the Head Chef in daily kitchen operations, including menu planning and food preparation delicious desserts and baked goods.
- Manage kitchen inventory, ensuring adequate stock levels and minimizing minimizing waste.
- Train and mentor kitchen staff, fostering a collaborative and high-performance hygiene standards.
- Strong understanding of kitchen operations and inventory management.
- Experience
- Experience in training and managing kitchen staff.
Qualifications:
- Culinary
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