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Pa Required In Sandton, Joburg
Ad-hoc Client
Sandton
Personal Assistant required in Sandton, Johannesburg Administration Book keeping and record keeping Business
share this job on whatsappChef De Partie Sandton
Csg Resourcing LtdSandton
de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality smooth operation of your designated kitchen section. This role requires a detail-oriented and creative culinary presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment. Collaborate with other sections of the kitchen to ensure a smooth and efficient service. Handle
Chef De Partie - Sandton Market Related
Csg Resourcing LtdSandton
de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality smooth operation of your designated kitchen section. This role requires a detail-oriented and creative culinary presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment. Collaborate with other sections of the kitchen to ensure a smooth and efficient service. Handle
Sous Chef Market Related
Csg Resourcing LtdSandton
Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest presentation, and service are consistently met. This role requires a creative and innovative culinary professional culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal
Sous Chef Sandton
Csg Resourcing LtdSandton
Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest presentation, and service are consistently met. This role requires a creative and innovative culinary professional culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal
Housekeeper/room Attendant 5 000
Hunter Gatherer ConsultingSandton
5 000 relating to Housework: • Laundry – machine wash, hand wash, hang, iron, and pack away • General Tiding floors, and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery Shining of pots, brass, and silver • Replenish soap, hand sanitizer, toilet paper, towels, and tissue boxes
Housekeeper Sandton
Hunter Gatherer ConsultingSandton
5 000 relating to Housework: • Laundry – machine wash, hand wash, hang, iron, and pack away • General Tiding floors, and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery Shining of pots, brass, and silver • Replenish soap, hand sanitizer, toilet paper, towels, and tissue boxes
Financial Management (contractor)
Midrand
55000 Monthly
department. The ideal individual for this role will have hands-on experience with financial management, business
You will also be hands-on involved with the department.
The requirements:
Qu
commercial sector
Skills Required:
Senior Accountant Morningside
Wexford Search & SelectionMorningside
R1M - R850 000CTC per annum highly component finance staff, and you will work hand in hand with the Head of Finance and Compliance. You for 11 Subsidiaries within the Group. The entity requires an innovative and creative CA(SA) who will develop
Senior General Manager Midrand
Evolution RecruitmentMidrand
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Waterfall (Midrand) restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food optimize efficiency and reduce waste. Minimum Requirements: Matriculation 5 years' experience in restaurant
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