area is looking for a manager specializing in kitchen management. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
food stock control. Experience in a multi bar, kitchen venue beneficial. Must be energetic and passionate
management / Time Sheets Managing workshop staff Employing workshop staff as required Enforce quality process
management / Time Sheets Managing workshop staff Employing workshop staff as required Enforce quality process
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health
departments Office and equipment maintenance Arrange staff events Ad hoc duties Matric plus BCom in Administration Strong verbal and written English communication Staff management experience Self starter, organised, attentive
departments Office and equipment maintenance Arrange staff events Ad hoc duties Matric plus BCom in Administration Strong verbal and written English communication Staff management experience Self starter, organised, attentive
All PrQS duties in line with SACQSP Management of staff Marketing Relevant qualification Min 7yr experience