Kitchen Staff, Chatsworth, Durban City. Hie good people, Energetic Young Lady is looking for job. She She can work as Kitchen Staff or Cleaner she have experience in both fields (preparing different types types of food, keeping the kitchen clean and tidy. Knowledge on how to use chemicals when cleaning). I am
Staff Engineer Are you a talented Staff Engineer looking for your next role? OfferZen, the developer
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have all round cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential. Successful Successful applicant must be able to open and set up a kitchen for service. Looking for someone who is well spoken health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates kept under control. Leadership roles: Ensures that staff KPIs are monitored and the necessary corrective positive environment that results in staff retention. Ensures that all staff adhere to compliance requirements
Required for kitchen company. Greyville, Durban City. Company Name: NAMMCO. We are a kitchen and shop fitting Durban area. Job description: Picking and dropping staff on site. Picking up materials from suppliers and
which include managing daily operations of the kitchen area, implementation of the production process Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within
which include managing daily operations of the kitchen area, implementation of the production process Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within
distributor that specializes in supplying high-quality cooking oils, that cater to both the hospitality and retail possess a strong understanding of high-quality cooking oils and have a proven track record in sales and
polishing, vacuuming, and sweeping as needed Clean kitchen utensils and equipment Manage stock levels of cleaning
office staff Evaluate and manage staff performance Resolve disputes and grievances Keep staff attendance and professional staff Prepare paperwork for hires, terminations and maintain staff files Organize orientation training of new staff members Coach, mentor and discipline office staff Manage staff leave schedules