satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants
Area/Location: Western Cape
Summery:
The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the
· Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation assistants
Development:
o Train and mentor kitchen staff on proper cooking techniques,
presentation standards
and Development: o Train and mentor kitchen staff on proper cooking techniques, presentation standards
Supervising and motivating kitchen staff, including sous chefs, line cooks, and kitchen assistants.
Reference: JHB003177-RD-1 Our client is looking for a Head Chef to join their team Area/Location: Western Cape Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared acc
guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation