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Kitchen Staff General Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 23

General Manager

Hoedspruit

related

  • 10 15 years experience in strategic and general management role or a similar role with solid knowledge a healthy teamwork environment
  • Increase staff morale and engagement
  • Oversee HR and Labour

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    • General Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    Our client in the Agricultural Industry in Hoedspruit, Limpopo has an exciting role for a Senior candidate to lead their Farming Operations at a Strategic level. Ensure a sustainable long term return on investment for shareholders, by optimising the drivers of income and expenditure as well as reinv

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    Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining innovative and seasonal menus.

  • Supervise kitchen staff and ensure high standards of food preparation develop kitchen staff, fostering a positive and efficient working environment.
  • Manage kitchen operations and resolve any kitchen-related issues or emergencies promptly.
  • Check that staff are adhering to to cleaning roster and that kitchen is being cleaned properly.
  • Have knowledge of correct usage

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    • Sous Chef

    Hoedspruit  MR Monthly

  • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards.
  • Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed sanitation standards in the kitchen.
  • Assist with scheduling staff and managing labour costs to operation of the kitchen.
  • Maintain a clean, organized, and well-equipped kitchen environment at

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed and sanitation standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment at all

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    Sous Chef

    Hoedspruit

    all aspects of kitchen management, including menu planning, food preparation, and kitchen supervision. presentation.

  • Kitchen Operations: Assist in maintaining kitchen hygiene, cleanliness standards.
  • Staff Supervision: Supervise kitchen staff during shifts, ensuring they Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain presenting high-quality dishes.
  • Knowledge of kitchen operations and food safety regulations.
  • Ability

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    • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end OUTPUTS:

    Service and Kitchen Management

    • Run and supervise the entire kitchen operation for Ngala Chef Academy training program
    • Training all staff on new menus, new dishes and ensuring that the standard meal
    • Continuous encouragement and training of staff to provide the best food experience to guests
    • Be

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    Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining

    OUTPUTS

    • Supervise and support kitchen staff in all food preparation and presentation tasks
    • Ensure of the kitchen and storage areas.
    • Assist in training and development of kitchen staff.
    • Help
    • Good communications within the kitchen handle and resolve kitchen related issues as they arise.
    • Constant
    • Creative flair and a passion for innovation in the kitchen.
    • HACCP Knowledge
    • Knowledge and

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    Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining

    OUTPUTS

    • Supervise and support kitchen staff in all food preparation and presentation tasks
    • Ensure of the kitchen and storage areas.
    • Assist in training and development of kitchen staff.
    • Help
    • Good communications within the kitchen handle and resolve kitchen related issues as they arise.
    • Constant
    • Creative flair and a passion for innovation in the kitchen.
    • HACCP Knowledge
    • Knowledge and

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    Pastry Chef

    Hoedspruit

    storage.

  • Training and mentoring junior kitchen staff in pastry techniques and standards.

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    Average Annual Salary

    for Kitchen Staff General jobs in Hoedspruit, Limpopo
    R 132,000

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