Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za
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We are looking for a Junior Quantity Surveyor Consultant to start immediately for a client based in the management; operational planning and implementation and, staff management •Drivers License and own car is a must consider your application unsuccessful The post Junior Quantity Surveyor appeared first on freerecruit
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Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
•Administration •Management/mentoring/training of junior Quantity Surveyors • Minimum Requirements: •Bachelor management; operational planning and implementation and staff management •Drivers License and own car is a must
Education: General education related to hospitality, on Junior or middle management level. Work experience: •3
polishing, vacuuming, and sweeping as needed Clean kitchen utensils and equipment Manage stock levels of cleaning