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Kitchen Staffs Assistant Chef Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 29

Pastry Chef

Hoedspruit

storage.

  • Training and mentoring junior kitchen staff in pastry techniques and standards.

  • Sous Chef

    Hoedspruit

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    • Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management including menu planning, food preparation, and kitchen supervision.
    • Food Preparation: presentation.
    • Kitchen Operations: Assist in maintaining kitchen hygiene, cleanliness standards.
    • Staff Supervision: Supervise kitchen staff during shifts, ensuring they
    • Inventory Management: Assist in stock control and ordering to ensure adequate


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    Sous Chef

    Hoedspruit  MR Monthly

    Hoedspruit

    Our client is looking a Sous Chef to join their organisation.

    Requirements:

    • Assist the Head Chef in menu planning, recipe development, and and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards.
    • Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed


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    Pastry Chef

    Hoedspruit  R10 000

    ng>Kitchen Management:

    • Supervising pastry assistants or junior pastry chefs, providing and organization in the pastry section of the kitchen.
  • Compliance and Safety:

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  • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef to join their their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed


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    Sous Chef | Malewane Lodge

    Hoedspruit

    The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of and annual leave planners.

  • Ensure that chefs are always neat, tidy and presentable to be in guest requirement of the Thornybush Nature Reserve is that all staff undergo a pre-employment polygraph test.


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  • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in OUTPUTS:

    Service and Kitchen Management

    • Run and supervise the entire kitchen operation for Ngala Ngala Safari Lodge.
    • Work with the Executive chef to ensure standards and goals are met
    • Ensure t the chefs in daily supplies ordering from central store
    • Support and train new chefs on certain


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    Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    dedicated Jnr South Chef to join our team at Ngala. This role involves assisting the Head Chef & Executive Executive Chef in all kitchen operations, including food preparation, maintaining high standards of food hygiene

    OUTPUTS

    • Supervise and support kitchen staff in all food preparation and presentation tasks
    • Ensure of the kitchen and storage areas.
    • Assist in training and development of kitchen staff.
    • Help
    • Good communications within the kitchen handle and resolve kitchen related issues as they arise.
    • Constant


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    Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    dedicated Jnr South Chef to join our team at Ngala. This role involves assisting the Head Chef & Executive Executive Chef in all kitchen operations, including food preparation, maintaining high standards of food hygiene

    OUTPUTS

    • Supervise and support kitchen staff in all food preparation and presentation tasks
    • Ensure of the kitchen and storage areas.
    • Assist in training and development of kitchen staff.
    • Help
    • Good communications within the kitchen handle and resolve kitchen related issues as they arise.
    • Constant


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    Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    dedicated Senior Sous Chef to join our team at Ngala. This role involves assisting the Head Chef & Executive Executive Chef in all kitchen operations, including food preparation, maintaining high standards of food hygiene presentation.

    KEY OUTPUTS:

    • Assist Head Chef and Executive Chef in planning and executing innovative innovative and seasonal menus.
    • Supervise kitchen staff and ensure high standards of food preparation develop kitchen staff, fostering a positive and efficient working environment.
    • Manage kitchen operations


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    Average Annual Salary

    for Kitchen Staffs Assistant Chef jobs in Hoedspruit, Limpopo
    R 132,000