Kitchen Staffs Assistant Chef Jobs in South Africa
Jobs 1-4 of 4
Senior Sous Chef
Hazyview
Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.
- Supervise and coordina
share this job on whatsappSenior Sous Chef
Stellenbosch
maintain kitchen organization, staff ability and training opportunities
Head Chef
Bela-Bela
R20 000
- Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen capabilities.
- Recipe Development: Creating and refining recipes to maintain consistency and quality in dishes
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Our client is seeking an experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth op
Share on Facebook
Share on Twitter
Share on Linkedin