“Junior Operations Analyst (JB4487) Sandton, Johannesburg, Gauteng R15 000 – R20 000 per month CTC Permanent Permanent A leading provider of automated cash management and payment solutions within the retail community looking for a junior operations analyst to join their team. As the Junior Operations Analyst your role be shortcomings and or opportunities to improve operational efficiency Minimum Requirements: Matric 2 years advantageous Duties: Provide administrative support for operations. Monitor and manage all incoming data channels
8500 p.m. loads of perks The post Call Centre Operators appeared first on freerecruit.co.za .
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate will have
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants Looking for someone who can work under pressure and lead a team. Must have strong customer relations, staff
material safety stock and reorder levels with accurate lead times. Implement stock plans to achieve stock targets planners and supply planners across all operations Development Projects Lead ERP projects, and integration of Min 10 years of experience in supply chain in Leading Global Agri-Manufacturing/FMCG/ Consumer companies
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have closing procedures. Looking for someone that can lead a team and who can work under pressure. Applicants
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have closing procedures. Looking for someone that can lead a team and who can work under pressure. Applicants
to customers; supporting the Service Manager to operate an efficient, profitable service centre. Position to customers; supporting the Service Manager to operate an efficient, profitable service centre. Specific processes, as well as adherence to relevant workshop operating procedures and practices. • Ensure workshop equipment hand-in-hand with management to achieve industry leading standards of customer care, process efficiency skills. • Planning and organising • Supervising and leading; providing team members with clear direction, delegating
requirements to keep operations running at a high performance •Work with the team leads to resolve people their practices to ensure maximum productivity •Leads team effort in relentless improvement, define and years of project management experience and 2 years leading sprints •Demonstrable expertise of agile methodology
have a good understanding of general Restaurant operating procedures as well as have the ability to manage someone who can work under pressure and who can lead a team. Must also have strong customer relations